1st annual meeting of TRACE: Workshop CIC

Traceability along the food chain

CSL YORK UK
18 April 2005

09.45 – 10.25

Introduction to Traceability
Petter Olsen (Norwegian Institute of Fisheries and Aquaculture, Tromsoe, No)

10.25 – 11.05

Importance of local Foods to the European Consumer
George Chryssochoidis (Agricultural University, Athens, Gr)

11.05 – 11.25 Tea & Coffee Break

11.25 – 12.05

New Traceability Legislation
Ian Smith (Aim UK, Halifax, UK)