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Sino-EU Workshop on Development and Application of Trace Technologies for Food Safety and Quality
October 16, 2008
Beijing, China
Dr Gong Xifeng, Mr Paul Brereton, Mr Wang Xiaohong, Dr Ye Zhihua
Co-chairs :
Dr Ye Zhihua, IQSTAP-CAAS, China
Mr Paul Brereton, CSL, United Kingdom
09.00-09.05
Welcome. Remarks
Dr Ye Zhihua , Director General, Institute of Quality Standards & Testing Technology for Agro-Products, CAAS, China |
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09.05-09.10
Opening remarks
Dr Gong Xifeng , Deputy Director General, Department of International Cooperation, CAAS, China |
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09.10-09.15
Opening remarks
Mr Wang Xiaohong , Division Chief, Department of Animal Husbandry, Ministry of Agriculture, PCR, China |
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09.15-09.40
« New approaches for tracing the origin of food »
Mr Paul Brereton , Central Science Laboratory, United Kingdom
English - Chinese |
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09.40-10.05
« SOA designing technologies and their application in traceability system for agri- food »
Mr Wang Sheng , Senior Engineer, China State Farms Economic Development Center, Ministry of Agriculture, China
English - Chinese |
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10.05-10.30
« Design and application of technology systems for tracing quality and safety of agro- food »
Prof Gao Shan , Senior Research Fellow, Beijing Ruide-Jinsui Information Technology Center, China
Chinese |
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10.30-10.45
Coffee break |
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10.45-11.10
« Implementation of traceability in practice-the TraceFood framework »
Mr Petter Olsen , Norwegian Institute for Fisheries and Aquaculture, Norway
English - Chinese |
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11.10-11.35
« Design and development of traceability system for poultry processors »
Ms Audrey Yong , FoodReg international, Malaysia
English - Chinese |
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11.35-12.00
« Results and comments after three-month demonstration of the broiler tracing system in Dafa Chia Tai »
Ms Xie Lihua , Quality manager, Beijing Dafa Chia Tai Co Ltd, China
English - Chinese |
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12.00-13.45
Lunch |
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13.45-14.10
« Geographical origin of chicken : a 1H NMR metabolomics approach »
Dr Gerard Downey , TEAGASC, Ashtown Food Research Centre, Ireland
English - Chinese |
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14.10-14.35
« Tracing the geographical origin of chicken by multi-element stable isotope ratio analysis »
Ms Sun Fengmei , Institute of Quality Standards & Testing Technology for Agro-Products, CAAS, China
English - Chinese |
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14.35-15.00
« Possibilities and Limitations for a Global Specification Prediction Model for Chicken Meat ; new insights from the European chinese joint research in the framework of the TRACE integrated project »
Dr Grishja van der Veer , Geochem Research b.v., Netherlands
English - Chinese |
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15.00-15.25
« The Status of Beijing Duck Quality Traceability System »
Mr Hao Jinping , Beijing Golden Star Duck Center, China
English - Chinese |
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15.25-15.40
Coffee break |
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15.40-16.05
« Application of RFID on Pork Product Tracing Technique »
Mr Zhao Huaguo , General Manager, Sunrise-Tag, Shanghai
English - Chinese |
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16.05-16.30
« Effect of proportion of C3 or C4 plant in ration on Beef Quality »
Prof Yan Guilong , Institute of Feed Research, CAAS, China
English - Chinese |
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16.30-16.55
« Evaluation of Authenticity in Chinese Honey by Near-infrared Spectroscopy »
Ms Chen Lanzhen , Institute of Bee research, CAAS, China
English - Chinese |
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16.55-17.15
« Preliminary study on estimating cattle age by the telomere length of beef tissue »
Dr Yang Shuming , Institute of Quality Standards & testing Technology for Agro-Products, CAAS, China
English - Chinese |
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17.15-17.30
Round-up discussion and Closing |
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